Entrance of the restaurant (left top), Friday Brunch's cold food selection (left bottom, right)
The last day of my task force assignment, W Doha's culinary team has invited me to their award wining restaurant Spice Market for their famous Friday Brunch.
It started from welcome drink -sparkling wine- and the food was just astonishing! In turms of both the quality and the variety of food. Selection of Indian curries, Thai's freshly made spring rolls, Chinise wok fried rice and noodles, Japanese sushi and tempura... and more!!
Great food with the live band music make the Friday just perfect.
Restaurant's main dining hall (left), bar area (right)
Restaurant's dining area
Dessert and fruit selections
Wok fry live cooking station (left), fresh seafood on ice station (right)
Indian curry selection (left), BBQ meat selection (right)
Live Paratha cooking station
Freshly made Paratha by the chef at the live cooking station
Well, previously, I have been posting about the city of Doha (* Task Force Doha, Qatar -1-,
Task Force Doha, Qatar -2--), W Doha and their restaurants (* W Doha Hotel & Residences) but just to remind you that I was there on a mission. Look after their Japanese section in Spice Market and also Market and teach those young boys how to do the things in real traditional Japanese way.
I also have worked together with their sushi chef and made some New Style, Innovative Sushi that might be suitable for the place. You would probably see those sushi in Japan, never and ever!
Crispy salmon sushi roll with almond chips (left),
Tomato croquette -stuffed seafood sushi rice-(right top),
Spicy seafood sushi spring roll (right bottom)
Their original maki rolls in Spice Market and Market,
Spicy Salmon (left), Yuzu Infused Shrimp Tempura (right)
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