"The Kitchen Table", W Taipei's all day dining restaurant, is located on the 10th floor of the hotel.
It serves various types of food from the breakfast, lunch, afternoon tea to the dinner.
Entrance of "The Kitchen Table" (top left), Inside of the restaurant (top right)
Outside terrace at night (bottom)
Dessert section (left), restaurant interior (right top) and table setting (right bottom)
Some may find the food variety of the buffet isn't good enough, compare to the other 5 star hotel's buffet restaurants in the town, but I found the quality of the food in "The Kitchen Table" was much better than others.
They also "pass around" their special dish of the day, several times during each meal period. I had grilled fish, deep fried prawn, individual portioned mini-gratin during my dinner time. Those pass around dishes were all nicely presented in the small portion and very tasty indeed.
Cold appetizers, sushi/sashimi (left bottom) and hand roll (right)
Dessert selection
Salad (left) and Asian hot food (right) selection
Cold cuts (left) and dessert (right) selection
