Coming Up Next...
“秋祭り Akimatsuri” Autumn Festival, September, 2016
W Guangzhou, WHAT'S NEW / NEXT September, 2016
“豪州産和牛” Australian Wagyu Promotion, August, 2016
W Guangzhou, WHAT'S NEW / NEXT August, 2016
“鰻・うなぎ” Eel Temptation, July, 2016
W Guangzhou, WHAT'S NEW / NEXT July, 2016
W Guangzhou, WHAT'S NEW / NEXT June, 2016
“ラーメン” Passion in a Bowl, May, 2016
W Guangzhou, WHAT'S NEW / NEXT May, 2016
2016 Spring Restaurant Week's "Best Restaurant" Award!!
STAR CHEF COOKING LAB, Jan. 2015
"Kegani" Japanese Hairy Crab January, 2016
From 2016 January 4 until February 6, "Kegani" Japanese Hairy Crab in I by Inagiku.
Special Lunch Mini Kaiseki Set at RMB380+/pax, Dinner Kaiseki Set at RMB780+/pax
W Guangzhou, WHAT'S NEW / NEXT December, 2015
阿拉斯加帝王蟹，秋鲑鱼和新鲜生蚝；还有安格斯牛柳，9+神户西冷牛肉及更多当季鲜美食材，我们都已准备好！稻菊日本料理热情日式火锅及铁板烧，让你一饱口腹之欲！
King crab, salmon and oyster. Angus beef tenderloin, Kiwami 9+wagyu striploin and more. We’re ready to pamper you with verity selection of Japanese Hot Pot and tempting Teppanyaki in I By Inagiku.
Special Sake Dinner Event Nov. 28, 2015
Sake Dinner @ I by Inagiku.
Five different types of Award Winning Sake from Yamagata, pairing with Eight courses Special Kaiseki Set RMB780+/person
酒ディナー開催！
各品評会で金賞を受賞した山形県の銘酒"銀嶺月山"と"東光"のお酒五種類と山形郷土料理を取り入れた季節の特別懐石を合わせたスペシャルディナー!!
Whenever Guangdong, Nov 2015
“料理長オススメのランチセットはいかが”
Teppanyaki Madness @ I by Inagiku
Whenever Guangdong, August 2015
Whenever Guangdong, June 2015
"Tokishirazu" Japanese Wild Salmon is Back in I by Inagiku!
W Guangzhou, WHAT'S NEW / NEXT March, 2015
"Restaurant Week" March 11 - 22, 2015
Restaruant Week is back!
Restaruant Week is back!
Whenever Guangdong, March 2015
"Salmon Lovers" Promotion Nov 6 - 26, 2014
This Fall, Japanese Wild Salmon "Keiji" comes to W Guangzhou, I by Inagiku Japanese Restaurant.
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"BBQ Temptation @ 5F Garden Bar" Sept 26 - Oct 31, 2014
Free Flow Asahi Draft Beer, Fresh Oyster, Skewered Grill and MORE!
Cooking Class for GWIC Oct 28 & 29, 2014
"Restaurant Week" September 4 - 14, 2014
Restaruant Week in "I by Inagiku"
-11days of didning experiences at unbeatable prices!-
"Eel of Summer" Promotion June 26-July 30, 2014
"Tokishirazu" Japanese Wild Salmon Promotion May 15-June 25, 2014
Alaskan King Crab Promotion Feb 22-March 31, 2014
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Michelin Star Chef Laurent Peugeot at I by Inagiku March 3-9, 2014
A Master's Touch at I by Inagiku Guest Chef Makoto Yumoto Feb 15-18, 2014
W Guangzhou I by Inagiku Japanese restaurant is pleased to introduce a special set menu by the master chef Makoto Yumoto, who opened the first Inagiku restaurant in Hong Kong. Having worked at Royal Garden Hotel in Hong Kong and around the world in Tokyo, Shanghai, Los Angeles, Malaysia and Taipei, now with over 25years of experience in traditional Japanese cuisine, will present a special tailored made set menu from February 15th to 18th, a harmonious blend of Japanese originality and tradition with a vibrancy of contemporary accents to I by Inagik in W Guangzhou.
Chef Yumoto offers a delicacy and artistry in approach to his set menu. The set menu's inspiration derived from his restaurant Unaji, which incorporates the focus of healthy eating into the lavish varieties of modern offerings, such as seafood, beef & pork hotpot. "I am very excited to be here to cultivate a special set menu for the first W hotel in China", said Chef Makoto Yumoto. Like some deep philosophy, the set menu, almost in sympathy with the surrounding Japanese elements of I by Inagiku and the presentation of "Karesnsui" of its restaurant ceiling.
Valentine's Day Special Dinner Feb 14, 2014
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W Guangzhou, WHAT'S NEW / NEXT Jan 29 - Feb 21, 2014
W Guangzhou, WHAT'S NEW / NEXT January 15-21, 2014
Special Dinner Kaiseki for Christmas & New Year's Eve
Dinner Kaiseki Set Menu for 2 persons at 1,380RMB & 1,580RMB
New Year's Eve Set, including a pot of sake and
"Toshi-koshi" year ending soba noodles with grated Japanese yam
Christmas Dinner Set, including a pot of sake and
choice of Teppanyaki Beef (1,380RMB) or Lobster (1,580RMB)
WHAT'S NEW "酒ディナーを開催" -Whenever Guangdong, 1２月号-
"Ippongi" Sake Dinner on Dec. 7
Chance to enjoy 7 different types of fine sake from Fukushima's best sake maker "Ippongi" with sake pairing Kaiseki set menu
Chef Eiji Nakamura of I By Inagiku presents an eight courses menu with
"IPPONGI" Sake
Master to create the perfect pairing of the Special Kaiseki Dinner
at W Guangzhou
W Guangzhou’s
Japanese Cuisine I by Inagiku presents the “Ippongi” Sake Special Kaiseki
Dinner on December 7th, 2013. “Ippongi” Sake is a historical sake
brewery which was found in 1902. It’s located in Katsuyama City - one of Japan’s
best rice growing regions. A customized
designed eight-course dinner by W Guangzhou’s Japanese Chef Eiji Nakamura in perfect
pairing with seven different kinds of sake by Ippongi. Throughout the night,
guest will be given an intimate lesson on how to make the perfect pairing with
your food and sake. During the night, guest will have a chance to win an exclusive
souvenir and lucky draw by Ippongi and W Guangzhou.
“I’m very
happy to cooperate with Ippongi to present Japanese’s prestigious fine dining
to the guest in Guangzhou” said Eiji Nakamura, Japanese Chef De Cuisine of I by
Inagiku. “Guest will not only experience the unique taste of seasonal
ingredients when pairing with different kinds of premium sakes, but also to
understand further in depth about the
history and the sophistication behind the Japanese culture.”
WHAT'S NEW "Beer Party @ W Garden" -Whenever Guangdong, 11月号-
Special Promotions @ I by Inagiku, W Guangzhou
Teppanyaki Set plus additional 150RMB per person for Free Flow Sake or Red Wine
Weekly Special Business Lunch Set, 100RMB per person
"Sushi Excess" Weekend Set Lunch, 288RMB per person
Variety of Sushi with Summer Seasonal Ingredients @ I by Inagiku, Aug. '13
「稲ぎく」W広州の五階にオープン-Whenever Guangdong, 7月号-
I by Inagiku open in April 2013, at W Guangzhou 5F
Sashimi Platter, Inagiku's Signature Tempura
Wagyu Beef Tataki Nigiri Sushi with Ponzu Jelly
Tempura Chazuke, Wagyu Beef Sukiyaki
First W hotel in mainland China is opening soon!
広東ジャピオン読者限定、スペシャルオファー！
期間限定、11月28日(月)より12月11日(日)まで、ランチミニ懐石(198元)を半額(99元)にて提供いたします。ご来店時に店員に「ジャピオンを見た」と一言お伝えください。
All You Can Eat Kaiseki Set Menu “今夜の御注文はどっち!?”
From Nov. 1, Chef Eiji Nakamura presents a special dinner set menu in Shizuku. Starting from trio of seasonal appetizer, green salad with homemade plum dressing, five types of sashimi.
Then, you can choose varieties of dishes all you can eat!! All you can eat menu including, maki rolls, teppanyaki, grill, tempura, rice & noodles and desert.
308RMB/person, additional 60RMB for free flow soft drink and Asahi draft beer!
"Mystery Dinner", Pay What You Think It's Worth!
From Sep. 16 to Oct. 15, Shizuku Japanese Restaurant of JW Marriott Shenzhen will introduce a creative dinning concept -"Pay What You Think It's Worth" for a mystery dinner, which is first time launched in Shenzhen.
Guests will be served a "Mystery" set menu prepared by our Japanese Chef, Eiji Nakamura, for the dinner. Just like you ask for "Omakase" set menu, you don't know what you are having for the dinner until the food is served to your table.
The difference between "Mystery Dinner" and "Omakase" set menu is how the prices are decided.
That is the uniqueness of this promotion...
If you ask for "Omakase" means "Please give me what you got the best for the meal. I don't care about the price" and the chef will decide the price according to what kind of ingredients he/she used for the meal. But, the price for "Mystery Dinner" is decided by the guests! Guests can decide the price according to their feelings towards the food, service, ambiance or the overall dining experiences.
Chinese Prime Wagyu "Snow Dragon" Beef with Autumn Delicacy
Enjoy the best Chinese beef in Shizuku!
Chef Eiji Nakamura has created the special menu with premium "Snow Dragon" beef from Kaiseki set menu, a la carte signature dishes to business lunch set menu.
You can also enjoy our selected red wine along with your meal.
Snow dragon sirloin beef with red wine,
"Chinese Snow Dragon vs Australian wagyu" Delicately seared beef nigiri sushi platter,
Lunch set menu with teriyaki Snow Dragon tenderloin rice bowl
Snow dragon sirloin, simple teppanyaki with natural sea salt
Japanese Buffet in JW Marriott hotel, Chongqing
Original All-Japanese Dinner Buffet in Marriott Cafe
Japanese guest chef, Eiji Nakamura-san, will present his original Japanese cuisine for an exceptional dining experience at the JW from Thursday September 1st to Saturday September 3rd.
Japanese Summer Festival
Shizuku is offering a real taste of Japanese Summer throughout this July & August by recreating the joyful ambience of a traditional Japanese Summer Festival, where you can enjoy a range of authentic street foods like Octopus Ball, BBQ Skewers, Grilled Squid and cold draft beer. Come and catch the heat of the season for celebration!
Oden, Grilled eel sushi, Grilled squid and Asahi draft beer!
"Tako Yaki!?" -deep fried mashed taro balls with octopus-
Classic grilled skewers, Homemade pineapple sorbet
Inspiration of Rice
In Asia, rice is consumed in many ways that you can not imagine...
Not only sushi, rice ball, congee...
In this season, from May 1 to June 30, Chef Nakamura will show you 50 ways of tasting rice and "Sake Sampler Set" three different types of sake -which is also made from rice- in shots for 98RMB, including chef's signature appetizer sampler at Shizuku!!
In this season, from May 1 to June 30, Chef Nakamura will show you 50 ways of tasting rice and "Sake Sampler Set" three different types of sake -which is also made from rice- in shots for 98RMB, including chef's signature appetizer sampler at Shizuku!!
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| "Kiritanpo"-grilled rice stick- hot pot, Sake sampler set, tempura prawn rice ball |
New menu by New chef in Shizuku.
Our new chef, Eiji Nakamura from Tokyo, presents his signature dishes in Shizuku Japanese restaurant.
The new menu will be started in the middle of March '11
Marinated mackerel in sliced daikon radish with plum flavored sweet vinegar jelly,
Delicately seared and sliced marinated tuna on tofu in nigiri sushi style,
fresh julienne vegetable salad in tomato cup, assorted ten types of nigiri sushi platter,
New style "Niku Jaga", simmered wagyu beef and vegetables staffed in a potato bun,
BBQ grilled eel on steamed rice, deep fried chicken leg with sweet vinegar and tar tar sauce
Lunch special offer from March 1 to April 30
Express Lunch Bento Box ￥108, Buy 2 Get 1 for free!
We promise to deliver it within 15mins or it's on us!!
Beto box includes; salad, steamed rice, miso soup, assorted sashimi, assorted fruits and pick your favorite from 10different variety of main dish (teppanyaki salmon, beef, chicken, tempura, sushi and more!)
