Chef Eiji Nakamura, grew up in a Japanese restaurant ran by his father, comes from Tokyo with an extensive resume in numerous high-end restaurants in Japan, Canada, Taiwan and China. This blog introduces not only his talent, passion and creativity toward cooking, but also Japanese culture and hospitality industry around the world.
來自於東京的日本料理主廚-中村榮治-無論在東京或加拿大蒙特羅的高級餐廳裡都具有廣泛的經歷。
從小在父親開的日本料理餐廳中成長，烹飪特色介於傳統和創意之間，用其天賦、熱情創造出屬於自己的料理元素。
