Plum wine 2012
-Need to wait for at least 6months to be served-
Spring has come! Time to make some plum wine again.
*If you too want to make your own homemade Umeshu, see 2011 May's "How to make "Umeshu" -plum wine-" This time, whole making process was much easier than the last year, because last year was 1st time making homemade "Umeshu" here in Shenzhen. So, last year, I needed to start from a scratch... buy a glass jar, ask around and make sure fresh plums and Shochu(35% alcohol) were available...
The one on the right side is from last year.
