Apr 28, 2012

"Umeshu" Plum Wine, 2012, 自家製梅酒

今年も梅酒作りの季節がやってきました! 作り方は去年五月の”梅酒の作り方”を参考に。


 Plum wine 2012
-Need to wait for at least 6months to be served-

Spring has come! Time to make some plum wine again.
 *If you too want to make your own homemade Umeshu, see 2011 May's "How to make "Umeshu" -plum wine-" This time, whole making process was much easier than the last year, because last year was 1st time making homemade "Umeshu" here in Shenzhen. So, last year, I needed to start from a scratch... buy a glass jar, ask around and make sure fresh plums and Shochu(35% alcohol) were available...


The one on the right side is from last year.  





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