The entrance of Inagiku StarWorld Hotel Macau
Inagku Japanese restaurant with a history of over 100 years has several branch restaurants all over the world. One of them locates at 5th floor of StarWorld Hotel Macau.
Inagiku's signature tempura
Snow crab leg and "Megochi" Flathead (top left), "Anago" sea eel (top right)
"Kuruma ebi" king prawn (bottom left), Cuttle fish sea urchin roll (bottom right)
The restaurant, the only Inagiku restaurant in Macau, has opened in 2006 as the same time as StarWorld Hotel opened in the heart of the downtown Macau Peninsula.
This 39-storey award winning hotel with over 500 guestrooms is the first 5-star hotel and casino flagship property of Galaxy Entertainment Group.
In the kitchen, they have not Japanese chefs but some of them are from Hong Kong, trained by Japanese chefs in Inagiku HK. They still carry the heritage of real Japanese cuisine from the master chefs.
Roasted ox tongue on ceder plank (left),
Simmered chicken and glutinous rice wrapped in cabbage (right)
Tempura "Cha-zuke" (left), "Ten-don" (right)
Japanese honey dew melon (left), Introduction of Inagiku's tempura (right)
Sushi bar and main dining area (left), Tempura bar (right)
Teppanyaki bar (left), Tempura fryer at the tempura bar (right)
Private dining room with tempura and teppanyaki live cooking station
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