Jan 15, 2012

Crab Delicacy at "Kani Doraku" -かに道楽-

I had a chance to enjoy "Crab" delicacy while I was back in Tokyo last time.
Crab is also considered as winter delicacies, like "Fugu" -blowfish-.


Their signature dish is "Kani suki" -crab hot pot, Eye-catching moving crab on the wall


"Kani Doraku" is a very famous restaurant, specialized in crab. In 50 years of history, the company built over 40 restaurants all over the Japan.

There are many specialized restaurants in Japan. Specialized in sushi, tempura, skewered grill, soba noodles, grilled eel, pork cutlet, etc... Not like Japanese restaurants outside of Japan.
Usually, sushi restaurants in Japan don't sell skewered grill, or tempura restaurants don't sell pork cutlet...


Crabs everywhere! chop sticks, ash tray, stone ornament, cushion, painting...

Poached snow crab with vinegar, crab sashimi with wasabi and soy sauce 

Deep fried crab meat croquette, steamed rice with crab served with savory broth for "Chazuke"
 
Signature "Kani Suki" -crab hot pot, Crab shaped pot & carrot!!


 You can enjoy the hot pot first and rice soup after


Cup with crab logo for shells, Lantern with letters of "Doraku"-diversion-, Entrance of the restaurant






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