Chef Eiji Nakamura, grew up in a Japanese restaurant ran by his father, comes from Tokyo with an extensive resume in numerous high-end restaurants in Japan, Canada, Taiwan and China. This blog introduces not only his talent, passion and creativity toward cooking, but also Japanese culture and hospitality industry around the world. 來自於東京的日本料理主廚-中村榮治-無論在東京或加拿大蒙特羅的高級餐廳裡都具有廣泛的經歷。 從小在父親開的日本料理餐廳中成長,烹飪特色介於傳統和創意之間,用其天賦、熱情創造出屬於自己的料理元素。
Aug 25, 2011
Task Force in Chongqing, 重慶出張
I am going to JW Marriott Hotel Chongqing
for "Task Force" from Aug.26 to Sep.4
I will be helping out their promotion in all day dining restaurant.
"Original All-Japanese Dinner Buffet in Marriott Cafe"
Only for 3 nights special dinner event from Sep.1 to 3.
(* See "News" for more details!)
And also, menu change and staff training in their Japanese restaurant "Mikado".
That will be a very busy 10days in Chongqing.....
However, I am excited to see a different city in China!
Chongqing is a major city in southwest China and one of the five national central cities of China. (Other four are Beijing, Shanghai, Guanzhou and Tianjin)
One of my friends from Hongkong told me that Chongqing is called "Little Hongkong" because both cities are surrounded by water. Though, the size of Chongqing is much bigger than Hongkong.
Chongqing is bigger than Hokkaido -Hongkong is only half the size of Tokyo- !!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment