HOFEX 2011

Yesterday, I visited HOFEX -the Asia's leading food and hospitality tradeshow- in Hong Kong Convention & Exhibition Centre with my colleagues (F&B director, chefs, Chief Steward, Purchasing manager).

I also have visited similar food exhibition in Taipei.
I have met many Japanese supplier, helped them find importers in Taiwan in order to get the products for the restaurant.

I found visiting those exhibitions are very useful for chefs.
We can see some new ingredients and equipment, meet new people and get some new ideas.
So, I strongly recommend to all the chefs that try to take some time and participate those events though you are busy at operation.