Staff Training -Hygine-

Last time, I talked about staff training, I as a "trainer", but this time, I as a "trainee".



March 21 &22, the hotel invited trainers from out side company for two days training.
Trainees are over 20 people of chefs, restaurant managers and engineers from JW Marriott Shenzhen, Marriott Guangzhou, Ritz-Carlton Shenzhen and Guanzhou.

From 9am to 5pm, it is not so easy to stay still and study whole day, especially for people like us who usually stand whole day, running around a kitchen & restaurant...
Traditionally, chefs didn't have an office, stay in a kitchen, no need to make recipe cards or any other documents... but nowadays chefs need to be smart, be able to send out e-mails, handle many paper works, reports and  documentation by computer. Just to keep our qualities meet the guests needs and global standard.

It doesn't matter, whoever it is working for a small restaurant, big food manufacture, an international 5* hotel or anything related to food, keeping hygiene standard is must!
We all have been doing it for entire our career but we still need to be reminded once in a while and remind our staff as well...