Decorations for the event. Sake barrels, a little "Geisha" doll, etc.
Service staff in Japanese style uniforms and Live "Tempura" station
Cold appetizers and salad station,
Japanese sweets -"Kuzukiri" noodles with black sugar syrup-
Live sashimi station with fresh seafood
"Niku Jaga" -Simmered beef and potato in savory soy sauce broth-,
"Oden" -simmered fish cakes and vegetables in bonito broth-,
"Bara chirashi sushi" -dice cut sashimi and vegetables on sushi rice-